Wilton 2201-4088 Meringue Powder, Egg White Substitute, White, 113g (4oz)

About this item Great for making meringues, royal icing and anything else that calls for egg whites Make royal icing flowers and decorations that can last for weeks without softening Can also be used as an egg white substitute in baking recipes Color: White, 113f (4oz) Certified kosher; made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products Acheter sur Amazon