Denninger's
Hamilton

About Denninger's Hamilton

One of the best kept secrets behind the high quality of our food is our Hamilton manufacturing facility, still managed by third generation family member, Christopher Frank. Our 60,000 square foot facility is where all the meat processing, smoking, cooking, chilling, and packaging of our products takes place. We produce over 200 specialty cold cuts, sausages, and smoked meats, as well as over 100 prepared fine foods. We have been making our own European-style sausages for over 65 years. With 30 years of experience, our expert sausage-maker Frank Kolvek still uses the original family recipes under the guidance of Curtis Denninger Murray (Chairman, Master Sausage Maker, Third Generation). Our sausages are made from the finest and freshest local ingredients with all-natural casings. In our Gourmet Kitchen, Dubravka M. and her team prepare casseroles, pies, quiches, salads, and soups for...