Forage
Vancouver

About Forage Vancouver

Chef Welbert Choi is quietly driven. Everything he does is steeped in his innate creativity.

As a Chef he brings a humble, but generous spirit to everything he cooks.

His main motivation as a Chef is to have his food be a part of memorable moments. Welbert was born in Hong Kong. He and his family moved to North Burnaby during his teenage years.

He trained at Dubrulle Culinary Institute.

His resume includes catering at the Hilton Burnaby, working in the kitchen at Opus’s former restaurant Elixir, and he helped open Forage in 2012 as Pastry Chef.

After 2 years, he was given the title of Forage’s Chef de Cuisine. He has run daily operations in the Forage kitchen since that time.

Now he is the Executive Chef of Forage, Timber, and Forage Catering. Fostering the menu at Forage has deepened his relationships with local producers....