Pure Kitchen
Ottawa

About Pure Kitchen Ottawa

At the young age of “as far back as I can remember...”, Chef Olivia’s love of food began on the banks of Lake Ontario, in the small town of Brighton, with her mother by her side.

Chef Olivia remembers standing on the chair, transfixed by her mother preparing family recipes.

Before long, she was slicing and chopping alongside her older brother, contributing to the family dinners.

She recalls her first recipe being the family’s traditional Sunday sit-down: roast beef and all the fixins. Getting her first taste of a kitchen at such an early age, she was prepared for her first ''official'' job at the local deli, cooking up roast chickens and preparing fresh salads. Although her love of food was strong, she found her true love, her husband Kyle, while attending Wilfrid Laurier University in Waterloo.

Kyle was also well-versed...